Mmmmmm....grits...and other cool southern food
I love grits about any way you want to make 'em. There's classic grits, a bowl of creamy goodness with just salt and butter. There's breakfast-cereal grits, with butter, sugar, and a little stream of milk. There's fried grits, cooked, chilled overnight in a loaf pan, cut in slices and browned in a skillet. And then there's the pinnacle of grit cookery: cheese grits casserole, made with processed garlic cheese, eggs and milk.
I was glad to see that grits made the "must eat" list from Gardens & Guns, although I question the whole shrimp thing. But I know some folks get fancy with their grits. I'm more of a purist.
The list is all about southern foods, and it just may introduce you to some local restaurants in your own area. I know I've gotten a list in Alabama to check out.
So what's your favorite from the list?